Farmers Daughter Herbs

canned-tomato-sauceMakes about 5 half-pints.

10 pounds washed, peeled, cored and chopped tomatoes
3 medium onions, chopped fine
4 cloves fresh garlic, minced
2 tbsp. finely chopped fresh oregano
2 tbsp. finely chopped fresh basil    
2 bay leaves
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon crushed red pepper
1 teaspoon sugar

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Add all ingredients to a saucepan and bring to a boil. Simmer 2 hours, stirring occasionally. Press mixture through a food mill and discard seeds. Return to sauce pan and cook over medium-high heat until thick, stirring frequently. Add lemon juice or citric acid to hot canning jars and pack with hot prepared tomato mixture leaving ½-inch head space. Remove air bubbles. Wipe rim and screw threads and adjust lids and screw bands.


Processing Methods:

Boiling Water Bath Canner

Half-Pints 35 minutes
Pints 35 minutes

Pressure Canner

Dial Gauge Type @ 11 pounds pressure or Weighted Gauge Type @ 10 pounds pressure.

Half-Pints 15 minutes
Pints 15 minutes

After processing, remove jars immediately, place on a rack to cool.
Test for Seal.