Farmers Daughter Herbs

tomato-olive-bruschetta
1 cup Roma tomatos
1/2 cup kalamota olives
1 tbsp. olive oil
1 tsp. Fresh Basil minced
1 tsp. Fresh Marjoram minced
1 tsp. Fresh Chives minced
1 bagette, 3/4" slices on bias/slant
Asiago cheese grated
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Combine tomato and olives and toss with olive oil. Fold in fresh herbs. Place a tablespoon of mixture on slices of bread. Top with cheese. Place under broiler until cheese is lightly browned.