Back to Basics with natures finest, freshest ingredients!
by Dorothy L Gifford
Cooking with herbs is nothing new. The culinary pioneers who first used basil, cilantro, safron, or other herbs were most likely pharmacologists. Herbs in ancient times were revered for their magical charms and medicinal qualities. Today the world over, herbs are used to enhance just about every kind of food imaginable. With the advent of health-consciousness and natural cooking, fresh herbs have become the preference of chefs, want to be chefs, and housewives everywhere.
by Dorothy Gifford