Farmers Daughter Herbs

trout-spread1 smoked trout (about 1/2 lb.),

skinned and boned

1/2 cup Farmer's Cheese (about 4 oz.)

3 tbsp. mayonnaise

1 tbsp. fresh lemon juice, or to taste

1 tbsp. Dijon style mustard

2 tbsp. minced Fresh Dill

toast points or crackers as

an accompaniment


In a food processor blend together until smooth, the smoked trout, the cheese, the mayonnaise, the lemon juice, the mustard, the Fresh Dill, and salt and pepper to taste, transfer the spread to a crock or ramiken, and chill it, covered, for at least 1 hour and up to 2 days. Serve the spread at room temperature with the toast points or crackers.

Makes about 1-1/2 cups