Farmers Daughter Herbs


1/2 cup dry mustard

2 tbsp. oilve oil

1/4 cup fresh tarragon, chopped

2 tbsp. white wine vinegar

1 tbsp. sugar

1/2 tsp. salt


1. Combine 4 tsp. of cold water with the mustard to form a paste. Pour 1 cup of boiling water over the paste, stir and let stand for 45 min. Drain excess water.


2. Add a second cup of boiling water. After 45 min. drain the water again.


3.Stir in the remaining ingredients.