
Makes 4 Servings
*****
1 onion
1/2 lb. potatoes with a mealy texture
2 tbsp. butter
3 cups vegetable broth
A generous amount of fresh chervil
3 1/2 oz. creme fraiche or sour cream
Salt and black pepper; to taste
Ground coriander; to taste
1 onion
1/2 lb. potatoes with a mealy texture
2 tbsp. butter
3 cups vegetable broth
A generous amount of fresh chervil
3 1/2 oz. creme fraiche or sour cream
Salt and black pepper; to taste
Ground coriander; to taste
*****
1. Peel and finely dice the vegetables.
2. Melt the butter; add the onions and cook them until they become translucent. Add the potatoes and stir in the vegetable broth. Cover and simmer for about 20 min. over low heat.