2 cups finely diced fresh pineapple
1 cup finely diced fresh papaya
1/2 cup finely diced red bell pepper
1/2 cup finely diced sweet onion
1 garlic clove minced
1 small fresh hot green chili such as a serano
or Thai chili, seeded and minced (wear gloves)
2 tbsp.shredded Fresh Mint leaves
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In a bowl combine all ingredients with salt to taste and let stand at room temperature 1 hour. Relish may be made 1 day ahead and chilled, covered.
Serve pineapple papaya relish at room temperature. Makes about 3 cups. Try this relish on anything from hotdogs, to porkchops, to toast.
