Farmers Daughter Herbs

Nasturtium Salad
1 1/2 cups fresh nasturtium leaves
1 medium bunch arugula
1 bunch scallions
2 tbsp. balsamic vinegar
Salt and black pepper, to taste
2 tsp. Dijon mustard
6 tbsp. extra-virgin olive oil
2-oz. chunk Parmesan cheese
Several nasturtium flowers
1. Wash the nasturtium and arugula, and shake until they are dry. Chop them slightly, if desired.
2. Wash and trim the scallions; then slice them into ?ne rings.
3. Mix the balsamic vinegar, salt, pepper and mustard; whisk in the olive oil.
4. Toss the nasturtium leaves, arugula leaves and scallions in the dressing,and arrange them on plates.
5. Slice or coarsely grate the Parmesan cheese. Sprinkle on top of the salad,and garnish with nasturtium flowers.