1 lb. cold, cooked chicken, diced
3 celery stalks, chopped
4 oz. red grapes, halved, seeded if necessary
4 oz. green grapes, halved, seeded if necessary
1/2 head lettuce of your choice, if desired, finely chopped
Whole grapes, nasturtium petals, and Fresh Tarragon sprigs to garnish
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Tarragon Dressing
1/4 cup virgin olive oil
4 tsp. tarragon vinegar
1/4 cup dairy sour cream
Salt and Pepper to taste
*****
In a medium size bowl, combine chicken, celery and grapes.
For the dressing, in a small bowl, stir all ingredients together. Pour over salad; toss. Line 4 dinner plates with lettuce, if desired. Top with salad and garnish with whole grapes, nasturtium petals and fresh tarragon sprigs.
Makes 4 main-course servings.
